Become ServSafe Certified: Elevate Your Food Safety Knowledge with the ServSafe Managers Class!

Join us for a comprehensive training session that covers essential food safety principles critical to running a safe and successful operation. In this class, you’ll learn about:

• Personal hygiene best practices

• Preventing cross-contamination

• Managing time and temperature controls

• Proper receiving and storage techniques

• Implementing food safety management systems

• Training hourly employees effectively

• And much more!

Equip yourself with the skills and knowledge to protect your customers and your business. Upon completion, you’ll be ServSafe Manager certified for 5 years—a valuable credential to advance your culinary career.

Don’t miss this opportunity to enhance your expertise and ensure the highest standards of food safety in your establishment. Sign up today!

Cost: $50.00 per attendee. Lunch will not be provided, please have your attendees bring their own.

Registration closed September 16th, 2024.